The school of kitchen
Consulting and demonstration culinary


Consulting culinary

From the mere menu (elaboration of technical's data sheets, rentability's figures) to the making of staple products archetypes.
The chef will enable you of his 30 years catering's experience combined with 15 years of R*D in the bosom of leading food-processing companies: Danone, Amora, Liebig.


Demonstration culinary

Give another size to your stands, draw the public's attention and mark mind, optimize your participation's impact in distinguished you from your competitors.

Cooking live – ice sculpture – molecular kitchen's show.

In France or abroad the team of "L'école de cuisine" moves